This is a premium Pu-erh raw cake made of leaves harvested from the ancient tea trees in the Yi-Wu area, manufactured by Tong-Xing brand - one of the four most famous ancient Chinese pu-erh tea houses/brands.
This is a Old Comrade Pu-erh 9948 raw cake 161 series, designed by a Pu-erh tea master of more than 50 years experience - Zou Bing Liang. Although being a young cake, it is already bursting with high class Pu-erh orchid aroma. It is a cake of high collection value.
This is a premium pu-erh raw brick that won the Tea Ancestry gold award of 2007. It is made of early spring Meng-Hai wild tea tree leaves, strong, tight, smooth and plenty of silver bud leave. It has a beautiful refreshing and mellowing taste.
Pu-erh tea is unique in many aspects. Some of them being:
Pu-erh tea's production is extremely geographical: highly concentrated in south-west of the Yunnan Province, different mountain ranges produce different teas with distinguishable characteristics
the teas are often name after the mountain range areas of production, sometimes the name of the villages where they are produced. Such as Ban-Zhang, Meng-Hai, Yi-Wu etc.
Prestige brands and products: similar to premium wines which value increases with ageing, premium Pu-erh teas have also got collection value due to their post fermentation nature. There have been various prestige brands known to have produced quality products, such as Tong-Xing, Zhong-Cha, Lao-Tong-Zhi etc.
Valley Green Tea is offering some of these prestige aged pu-erh teas that are of collection value here.
Please note: the collection is limited for all teas listed under this cagegory.