Ripened (Shou)

Pu-erh tea standard cake BingDao-ripened (357g)

This is a Pu-erh ripened cake made in its standard weight of 357gm in 2006. The leaves were harvested from Meng-Hai area, 1800m above sea level. It is a high quality ripened cake offering value for money. Cake weight 357g.
From:$Au 52.00
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Pu-erh tea premium cake - ripened (400g)

This is a premium phoenix cake made by Pu-Wen factory. The tea leaves were harvested from MengHai area and compressed into cakes in 2006. This tea cakes contains abundant premium quality tip leaves, yielding a unique pure and lingering full body Pu-erh flavor. Cake weight 400g.
From:$Au 78.80
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Pu-erh ripened cake Bu-Lang Gushu

This is a Pu-erh ripened cake produced in 2006 by Chun Hai factory using top grade (Gong-Ting grade) ripened leaves . The cake is made of arbor leaves harvested during the spring of 2006 from the Bu Lang Mt of the Meng Hai area, hand pressed using the traditional Pu-erh processing technics.
From:$Au 48.00
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Pu-erh ripened cake YunYa premium

This is a Pu-erh ripened cake produced in 2006 by Pu-Wen factory using premium grade ripened leaves . The cake is made of arbor leaves harvested during the spring of 2006 from the Meng Hai area. It is a premium cake, well aged under the dry storage and yielding premium aroma and mellowing taste.
From:$Au 65.00
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Pu-erh tea ripened cake Bi-Yi-Bi (357g)

This is a premium ripened pu-erh cake produced in 2005 by the Pu-Wen factory, using all pre-QingMing leaves as part of the factory's 50 years' celebration and introduction of new products. The cakes were made with well balanced young and mature leaves and have aged for more than 10 years, yielding all premium ripened pu-erh's characteristics.
From:$Au 94.00
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DaYi 7572 Pu-erh ripened cake

DaYi (大益) is one of the best known Pu-erh brands in China and world wide and the 7572 cake is a classic and traditional DaYi ripened cake, in production since 1970s. It is produced using Mao-Cha (raw leaves) from the Men-Hai area. Its tea brew is clear and brightly red with elegant mellow taste and silky texture. It is a must try for ripened Pu-erh lovers.
From:$Au 88.00
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DaYi 7572 Pu-erh ripened cake 150g

DaYi (大益) is one of the best known Pu-erh brands in China and world wide and the 7572 cake is a classic and traditional DaYi ripened cake, in production since 1970s. It is produced using Mao-Cha (raw leaves) from the Men-Hai area. Its tea brew is clear and brightly red with elegant mellow taste and silky texture. It is a must try for ripened Pu-erh lovers.
From:$Au 58.00
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Pu-erh tea petite ripened cake (100g)

A high quality pu-erh tea ripened (Shou) petite cake for those are interested in trying ripened Pu-erh in it is original cake form, but not yet ready to commit to a full size 357g cake.
From:$Au 14.70
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Ripened Pu-erh cakes are made of tea leaves that have gone through a speed fermentation process called Ou-Dui, a technique to pile up the Mao-Cha (green leaves), sprinkled with water and turned regularly to achieve an organisms faciliated oxidisation/fermentation.  

The ripened Pu-erh teas are known to be gentle, smooth with special functions to aid digestion and weight loss in addition to many other tea related health benefits. 

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