Ageing and conversion is a unique nature of Pu-erh tea. Premium Pu-erh teas continue to ferment after their production (post-fermentation). The teas become increasingly aromatic, mellow and smooth, and develop certain characteristic aged Pu-erh aromas such as 'woody', 'date', 'ginseng' and 'Longan'.
Aged pu-erh teas are especially popular among Pu-erh tea drinkers in south-east Asia regions, such as Hong-Kong, Malaysia, Singapore, now increasing around the world.
Pu-erh tea is unique in many aspects. Some of them being:
Valley Green Tea is offering some of these prestige aged pu-erh teas that are of collection value here and value for money.