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Prestige aged Pu-erh tea

Pu-erh tea Bang-Dong Arbor Cake - raw (357g)

This is a premium grade Pu-erh raw (Sheng) cake produced in 2008 using all A grade leaves from the Bang-Dong area, one of the premium Pu-erh tea's core production ares in the Yun-Nan province. Bang-Dong pu-erh is known for it is high ageing value, strong Qi and harmonious balanced flavour.
From:$Au 94.50
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Yi-Wu Pu-erh tea raw iron cake (400g)

This is a premium Pu-erh raw (Sheng) iron cake made of leaves harvested from the ancient tea trees in the Yi-Wu area, manufactured by Zhong-Cha (CNNP) in 2015 - one of the top contemporary pu-erh tea manufacturers in China.
From:$Au 288.00
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Pu-erh raw cake Peacock Country (400g)

This is a Pu-erh raw cake compressed in 2006 by Pu Wen factory using leaves harvested from Pu Wen's own eco estate in Xi-Shuang-Ban-Na with all 1-3 grade spring leaves. This cake is know to use same leaves inside out, single estate corp of vibrant strong tea leaves. It is a cake that won the silver prize during the historical 2007 China Pu-erh Tea Future Strategy Summit.
From:$Au 86.00
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Pu-erh raw cake Gu Hua Cha (357g)

This is a Pu-erh raw cake compressed in 2008, using leaves harvested in the Bang-Dong area of Lin-Cang. The tea leaves were harvested in the Autumn season when all grains were flowering (Gu Hua), known to be rich in fragrance and perfect weather condition to process the Pu-erh teas.
From:$Au 65.00
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Pu-erh tea raw 9948 Cake (357g)

This is a Old Comrade Pu-erh 9948 raw (Sheng 生) cake 161 series, designed by a Pu-erh tea master of more than 50 years experience - Zou Bing Liang. Although being a young cake, it is already bursting with high class Pu-erh orchid aroma. It is a cake of high collection value.
From:$Au 68.00
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Pu-erh golden award raw brick

This is a premium pu-erh raw (Sheng 生) brick that won the Tea Ancestry gold award of 2007. It is made of early spring Meng-Hai wild tea tree leaves by Long-Yuan-Hao, a prestige Pu-erh brand. The brick reveals its abundant silver bud leaves. It has a beautiful refreshing and mellowing taste.
From:$Au 55.00
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DaYi 7542 Pu-erh raw cake 150g

DaYi (大益) is one of the best known Pu-erh brands in China and world wide and the 7542 recipe raw cake is the most produced cakes of all DaYi's products. It is known for its high age value and is considered as the benchmark for the evaluation of raw pu-erh cakes. This is a small version of 7542 cake (150g).
From:$Au 58.00
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Pu-erh Raw Xia Guan Tuo Cha 100g

Xia Guan (下关) is one of the most prestige Pu-erh brands in China and world wide, known for its Tuo Cha production. It uses Mao-Cha (raw leaves) from areas such as Lin Cang, Bao Shan and Si Mao, using unique technique to compress the bowl shape Tuo Cha. Its tea brew is clear and brightly yellow with elegant mellow flavor and lingering aftertaste. It is a must try for raw Pu-erh lovers.
From:$Au 19.50
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Pu-erh ripened Dayi V93 Tuo Cha 100g

Dayi (大益) is traditionally known for its cake production. This V93 ripened Tuocha was introduced by Dayi in 1993, as a market newbie and has since been well accepted by ripened Pu-erh consumers as a staple tea.
From:$Au 13.20
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Pu-erh tea ripened cake Bi-Yi-Bi (357g)

This is a premium ripened pu-erh cake produced in 2005 by the Pu-Wen factory, using all pre-QingMing leaves as part of the factory's 50 years' celebration and introduction of new products. The cakes were made with well balanced young and mature leaves and have aged for more than 10 years, yielding all premium ripened pu-erh's characteristics.
From:$Au 94.00
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Pu-erh ripened cake YunYa premium

This is a Pu-erh ripened cake produced in 2006 by Pu-Wen factory using premium grade ripened leaves . The cake is made of arbor leaves harvested during the spring of 2006 from the Meng Hai area. It is a premium cake, well aged under the dry storage and yielding premium aroma and mellowing taste.
From:$Au 65.00
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DaYi 7572 Pu-erh ripened cake

DaYi (大益) is one of the best known Pu-erh brands in China and world wide and the 7572 cake is a classic and traditional DaYi ripened cake, in production since 1970s. It is produced using Mao-Cha (raw leaves) from the Men-Hai area. Its tea brew is clear and brightly red with elegant mellow taste and silky texture. It is a must try for ripened Pu-erh lovers.
From:$Au 88.00
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Pu-erh ripened cake Bu-Lang Gushu

This is a Pu-erh ripened cake produced in 2006 by Chun Hai factory using top grade (Gong-Ting grade) ripened leaves . The cake is made of arbor leaves harvested during the spring of 2006 from the Bu Lang Mt of the Meng Hai area, hand pressed using the traditional Pu-erh processing technics.
From:$Au 48.00
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DaYi 7572 Pu-erh ripened cake 150g

DaYi (大益) is one of the best known Pu-erh brands in China and world wide and the 7572 cake is a classic and traditional DaYi ripened cake, in production since 1970s. It is produced using Mao-Cha (raw leaves) from the Men-Hai area. Its tea brew is clear and brightly red with elegant mellow taste and silky texture. It is a must try for ripened Pu-erh lovers.
From:$Au 58.00
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Pu-erh ripened Xia Guan Tuo Cha 100g

Xia Guan (下关) is one of the most prestige Pu-erh brands in China and world wide, known for its Tuo Cha production. It uses Mao-Cha (raw leaves) from areas such as Lin Cang, Bao Shan and Si Mao, using unique technique to compress the bowl shape Tuo Cha. Its tea brew is clear and deep red with elegant mellow and woody flavour. It is a must try for ripened Pu-erh lovers.
From:$Au 19.50
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Buy aged Pu-erh tea

Ageing and conversion is a unique nature of Pu-erh tea. Premium Pu-erh teas continue to ferment after their production (post-fermentation). The teas become increasingly aromatic, mellow and smooth, and develop certain characteristic aged Pu-erh aromas such as 'woody',  'date', 'ginseng' and 'Longan'.

Aged pu-erh teas are especially popular among Pu-erh tea drinkers in south-east Asia regions, such as Hong-Kong, Malaysia, Singapore, now increasing around the world. 

Buy prestige Pu-erh tea

Pu-erh tea is unique in many aspects. Some of them being:

  • Pu-erh tea's production is extremely geographical: highly concentrated in south-west of the Yunnan Province
  • different mountain ranges produce different teas with distinguishable characteristics. The teas are often name after the mountain range or areas of production, sometimes the name of the villages where they are produced. Such as Ban-Zhang, Meng-Hai, Yi-Wu etc.
  • Prestige brands and products: similar to premium wines which value increases with ageing, premium Pu-erh teas have also got collection value due to their post fermentation nature. There have been various prestige brands known to have produced quality products, such as Tong-Xing, Zhong-Cha (CNNP), Da Yi, Xia Guan, Lao-Tong-Zhi (Old comrade) etc. 

Valley Green Tea is offering some of these prestige aged pu-erh teas that are of collection value here and value for money. 

 

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