pu-erh ripened tuocha Dayi V93
pu-erh ripened tuocha Dayi V93 pu-erh ripened tuocha Dayi V93

Pu-erh ripened Dayi V93 Tuo Cha 100g

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Dayi (大益) is traditionally known for its cake production. This V93 ripened Tuocha was introduced by Dayi in 1993, as a market newbie and has since been well accepted by ripened Pu-erh consumers as a staple tea.
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Dayi (大益) is one of the most popular Pu-erh brands in China and world wide, known for its tea cake production. It uses Mao-Cha (raw leaves) from various areas such as Meng-Hai, and blend with certain well kept recipes. The classics include the 7572 ripened and 7542 raw Pu-erh.

This V93 is Dayi's 1993 new product. It combines the traditional Dayi classic recipe (right level of fermentation and optimal blend of the tea leaves) with the new technology and refined art of processing to produce this Tuocha. It has a pure aroma, rich and refreshing flavour with a hint of caramel. Its tea brew is clear and deep red. It high quality every day tea for ripened Pu-erh lovers.

Pu-erh tea type:

Ripened (Shou 熟)

Packaging weight:

100g

Production year: 

2017

Harvesting area: 

Meng-Hai

Brand/Manufacturer

Dayi (大益)

Preparation and storage guide:

https://www.valleygreentea.com.au/preparation/pu-erh-tea-preparation-and-storage-guide.html

 



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