Pu-erh ripened cake Bu-Lang Gushu
Pu-erh ripened cake Bu-Lang Gushu pu-erh ripened Bulang Gushu 3

Pu-erh ripened cake Bu-Lang Gushu

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This is a Pu-erh ripened cake produced in 2006 by Chun Hai factory using top grade (Gong-Ting grade) ripened leaves . The cake is made of arbor leaves harvested during the spring of 2006 from the Bu Lang Mt of the Meng Hai area, hand pressed using the traditional Pu-erh processing technics.
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This is a Pu-erh ripened cake produced in 2006 by Chun Hai factory. The cake is made of top grade (宫廷 Gong-Ting grade) arbor leaves harvested during the spring of 2006 from the Bu Lang Mt of the Meng Hai area, ideally pre-fermented and hand pressed with the traditional Pu-erh processing technics.

This tea has been naturally aged since 2006. It has a bright reddish brew colour, smooth texture and a rich aging aroma. 

Please note:

  • This tea has been naturally aged since 2006, with a relative loose edge - a sign of an aged Pu-erh. 
  • Due to their long term storage and the nature of thin paper wraping, most of the pu-erh teas as this would have some level of damage (eg. tear) to their packaging, which is NOT considered as faulty. (We however do offer some discount to those that the damage is considered to be severe enough to have caused the loss of tea.) damaged packaging

Pu-erh tea type:

Ripened (Shou 熟)

Packaging weight:

357g

Production year: 

2006

Harvesting area: 

Meng Hai

Manufacturer: 

Chun Hai (春海)

Preparation and storage guide:

https://www.valleygreentea.com.au/preparation/pu-erh-tea-preparation-and-storage-guide.html

More info on Gushu (ancient tea tree): 



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We ship using Australia Post and advise a quote with each purchase. This is calculated directly from Australia Post's calculator during the final stage of the purchase-checkout and based on the total weight of the ordered package.

  • A typical order of 1 or 3 items would cost between $7.60 to $12 dollars within Australia.
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