This is a Pu-erh raw cake compressed in 2006 by Pu Wen (普文) Factory using tea leaves harvested from Pu Wen's own eco estate in Xi-Shuang-Ban-Na with all 1-3 grade spring leaves. This cake is know to use same leaves inside out (no mixing or any other form of inconsistency), single estate corp. It leaves are vibrant, full and strong. It brew is bright yellow in colour, with gently sweet flavor and fast and refreshing after taste. It is a cake that won the silver prize during the 2007 China Pu-erh Tea Future Strategy Summit.
Raw (Sheng 生)
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