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Pu-erh Tea FAQs

pu-erh teaPu-erh tea is a special class of Chinese teas, with unique characteristics such as being compressed (in cakes, nudgets or bricks) and posting fermenting.

Pu-erh has gained quite some celebrity status during recent years due to their weight reducing property. They are however many questions being asked about this ancient Chinese beverage.

Valley Green Tea offers some answers here and please send in your questions if you have any and we will endeavour to provide some insight into this what we call nourishing tea in China.

Valley Green Tea has a group chat for those who have questions or experiences to share and discuss. We would love to have you in the group at:

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Title Hits
Production date is not always the harvest year 62
Best time for the ripened (Shou) Pu-erh's consumption 67
Why are Pu-erh teas wrapped in Bamboo leaves? 79
What is Pu-erh Mao Cha 83
Are all Pu-erh teas the older the better? 129
What is Pu-erh Suo Hou 157
Pu-erh cakes, bricks, Tuo Cha and loose, what are the differences? 459
Is Pu-erh tea black tea? 718
Is aged pu-erh always of premium quality? 1021
What method was used to process them eg sun dried or oven cooked or pan fry as i understand this effects ageing 1070
I would like to know the ageing potential of the raw and cooked stuff that you have 1013
Firstly i would like to know what grades your pu erh is 1088
Pu-erh tea cakes, Tuocha or loose? 1268
Pu-erh tea, tips only or leaves or twigs? 1285
What pu-erh tea should I buy? raw or ripened? 1381


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