We have witnessed the traditional Chinese tea, green tea, white tea, Oolong tea, Pu-erh tea and all others transforming from a country folk’s staple food to a luxury item today during our life time from aspects more than one.
A bit of history
My grandmother was a classic villager resided in a small country village in the Fu-Jian Province, the tea country of China. Following are some of my memories of the tea consumption when I was growing up in her village.
My grandfather died when my grandmother was in her late 20’s. For a woman like her of that time in China without a husband, the alternative name was extreme poverty as women simply did not have ‘jobs’. For rich for poor, teas however companied her for all her life.
Like many other villagers of her time, the first thing she would do when she got up in the morning was to get ready for a pot of tea for after breakfast. The teas were mostly locally produced, in her case mostly green tea and Oolong tea, and purchased from the local market with all other local produces. Tea was a must have every day. When visitors dropped in without any warning (phones were not available), the first thing she did was to put the kettle on and get the teapot ready for a pot of tea to share. Tea was a way of everyday life, not just for the rich.
The costs of teas have sky rocketed since largely due to the increased demand, in China and worldwide. This increase of prices affects categories of all Chinese teas: green tea, white tea, yellow tea, Oolong tea, black tea and Pu-erh tea.
A Luxury for aspects more than one
Apart from the price increase, the is also another element of ‘out of reach’ that is much ignored, which is TIME. I have had so many inquiries for methods to: brew teas while customers are waiting; reduce tea temperature quickly so that the customer can consume immediately; tea bags suitable for those who are on the go and the list goes on. A crucial aspect of tea enjoyment with is sitting down, take time to share a pot of tea with families and friends over a chat, unnoticeably disappears into the history.
As a Chinese decedent who is proud of my inheritance, tea, not as a product but a culture, is one of the few that I wish we could turn the clock back a few decades. Off the treadmill of the modern life style and take time to enjoy a humble pot of tea like my grandmother’s generation did.
Ironically, one of the reasons that the popularity of tea is rapidly increasing worldwide is their potential to combat ‘modern life style related health conditions’, such as cancers, cardio-vascular-diseases, overweight and diabetes etc. How much weight can the humble teas pull remains to be determined. This reminds me of a Chinese humour regarding our current lifestyle: the companies pay with money and we pay with our lives.